Mamma V's Caribbean And English Cuisine Menu
Mamma V's Caribbean And English Cuisine menu gallery
Choose your favorite dish
Main menu
Oxtail with butter beans and spinners with rice and peas or plain rice. Salad and Plantain additional for £3.00
Curry Goat with rice and peas or plain rice. Salad and Plantain additional for £3
Stew red bream fish with rice and peas or plain rice. Salad and plantain additional for £3
Jerk Chicken with Rice and Peas or Plain Rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Served With rice and peas or plain rice. Salad and Plantain additional for £3
Simple Portion
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
Simple Serving of the item on its own
SIDES / SNACKS
Curry Goat With Roti or Hard Dough Bread
Drinks / Punches
SEAFOOD FRIDAYS
Half Lobster, Half Crab, 3 King Prawns, 3 King Prawns, Squid Rings, Boiled Egg, Potatoes, Onion and Carrots with Noodles served in Mamma v's special Seafood Sauce
All Platters Served With Fried Festival , Fried Plantain & Salad
All Platters Served With Fried Festival , Fried Plantain & Salad
All Platters Served With Fried Festival , Fried Plantain & Salad
All Platters Served With Fried Festival , Fried Plantain & Salad Whole Lobster, Escovitch Fish & 6 King Prawns
SOUPS
Specials
Desserts
Ingredients: Wheat Flour (WHEAT), Sugar, Crushed Pineapple (13%), Eggs (EGG), Butter (MILK), Vegetable Oil (Rapeseed), Desiccated Coconut, Raising Agents Natural Pineapple Flavouring, Vanilla Flavouring, Salt. Allergen Information: Contains: WHEAT (GLUTEN), MILK, EGGS, NUTS, WALNUTS). (Made in a kitchen that handles other allergens).
Mamma V’s Caribbean And English Cuisine presents a menu that leans heavily into bold, home-style Caribbean flavours with a comforting, traditional touch. The main selection features hearty staples such as Oxtail, Curry Goat, Stew Fish, Jerk Chicken, and Peppered Steak, each reflecting rich seasoning and slow-cooked depth that defines the kitchen’s approach. Alongside these mains, the Simple Portion options like Plain Rice, Rice and Peas, Jerk Shrimp Rice, Jerk Caribbean Noodles, and Callaloo and Mushrooms offer flexible, satisfying bases that can be enjoyed on their own or paired with larger dishes.
The sides and snacks section adds extra character with items such as Mamma V’s Jerk Dipping Sauce (Small), Mamma V’s Jerk Dipping Sauce (Medium), Corn on the Cob, Fried Dumpling, and Fried Festival, all reinforcing the authentic Caribbean street-food feel. For drinks, the selection includes familiar refreshments like Coca Cola, Old Jamaica Can, Bottled Water, Mighty Malt, and Red Bull, keeping the offering simple and functional.
A standout feature is the Seafood Fridays lineup, which expands the menu with indulgent choices such as Mixed Seafood Boil Bag, King Prawns Platter, Whole Lobster Platter, Fish Platter, and Mixed Seafood Platter, clearly designed for more celebratory, seafood-focused dining. The soups section adds comforting variety with Chicken Soup, Mutton Soup, Vegetable Soup, and Red Peas Soup, all aligned with traditional Caribbean homestyle cooking.
Specials like Curry Chicken with Rice & Fried Plantain bring together classic combinations in a single plate, while desserts remain simple but satisfying with Pineapple Cake - Slice providing a sweet, tropical finish. Overall, the menu feels grounded in authentic Caribbean cooking, offering a balanced mix of hearty mains, flexible sides, and seafood-focused highlights.